Lindt Petits Desserts chocolates

Lindt Petits Desserts chocolates

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About this product

Lindt's Petits Desserts chocolates offer the perfect dessert in every delicate mouthful. Beautifully presented, each of these intricately crafted chocolates is inspired by one of the world's great desserts.Lindt Creation Dessert Box 400gIngredientsSugar, Cocoa Butter, Cocoa Mass Milk Powder. Anhydrous Milk Fat Lactose Invert Sugar, Glucose Syrup Hazelnut Praline (Hazelnuts, Sugar) (2%)Vegetable Fats (Coconut, Palm)Stabilizer (Sorbitol)Hazelnuts (1%)Fat Reduced Cocoa Walnuts (0.8%)Skimmed Milk Powder, Caramel Pieces (Sugar, Lactose, Anhydrous Milk Fat, Skimmed Milk Powder, Emulsifier (Rapeseed Lecithin), Flavour) (0,7%)Wafer (Sugar, Wheat Flour, Anhydrous Milk Fat, Whey Powder, Barley Malt Extract, Raising Agent (Sodium Bicarbonate))Cream Powder Emulsifier (Soya Lecithin)Crumbled Biscuit (Wheat Starch, Sugar, Palm Oil, Glucose, Raising Agent (Ammonium and Sodium Bicarbonates), Milk Protein) (0,3%)Milky Meringue (Sugar, Wheat Starch, Milk Proteins) (0,1%)Mascarpone (0,1%)Crisped Cereal (Wheat Flour, Sugar, Wheat Malt, Emulgator (Rapeseed Lecithin), Raising Agent (Sodium Bicarbonate), Salt Flavouring)Barley Malt Extract Flavouring Natural Coffee Flavouring Flavouring (Vanilla)Natural Flavour from Vanilla Natural Flavourings Glazing Agent (Gum Arabic) Milk Protein Colour (Paprika Extract) Natural Bourbon Vanilla Bean Stabilizer (Disodium Phosphate)Milk Chocolate contains: Cocoa Solids 30% min., Milk Solids 20% min Dark Chocolate contains: Cocoa Solids 44% minWhite Chocolate contains: Cocoa Solids 30% minAllergen InformationFor allergens, please see ingredients in boldProduct ClaimsSuitable ForOvo Lacto VegetarianVegetarianChocolate % Information Milk ChocolateMilk Chocolate contains Milk Solids 20% min Cocoa Solids 30% minChocolate % Information Dark ChocolateDark chocolate contains cocoa solids 44% minNutritional InformationPortion Size 100 gEnergy kJ 2320 per 100g / 2320 Per PortionEnergy kcal 557 per 100g / 557 Per PortionFat (g) 35 per 100g / 35.0 Per PortionFat of which Saturated (g) 20 per 100g / 20.0 Per PortionCarbohydrates (g) 54 per 100g / 54.0 Per PortionCarbohydrates of which Sugars (g) 50 per 100g / 50.0 Per PortionFibre (g) 0 per 100gProtein (g) 4.7 per 100g / 4.7 Per PortionSalt (g) 0.15 per 100g / 0.15 Per PortionStorage InformationStore in a cool, dry placeCountry of OriginFrance